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<blockquote data-quote="Rune" data-source="post: 5970943" data-attributes="member: 67"><p><strong>Episode 12: Breakfast Burritos</strong></p><p></p><p>Breakfast for dinner (or lunch) is always a great choice for game-night, but I recommend something as easy to eat as it is delicious. One such meal is the good ol' breakfast burrito.</p><p></p><p><strong>What you will need:</strong> <ul> <li data-xf-list-type="ul">Eggs</li> <li data-xf-list-type="ul">Water</li> <li data-xf-list-type="ul">Tortilla Shells</li> <li data-xf-list-type="ul">Bell Peppers</li> <li data-xf-list-type="ul">Onions</li> <li data-xf-list-type="ul">Breakfast Sausage</li> <li data-xf-list-type="ul">Shredded Cheese</li> <li data-xf-list-type="ul">Salsa</li> <li data-xf-list-type="ul">Salt, Black Pepper, and/or Cumin</li> </ul><p></p><p><strong>I am the Egg Man.</strong></p><p></p><p>Fry up your sausage in a skillet over medium heat. Crumble it as you go. When it is fully cooked, drain off the grease and remove sausage from the skillet. There should be a small amount of grease still in the skillet, coating the bottom.</p><p></p><p>Chop up your onions and saute them in the skillet until they are translucent. Chop up your bell peppers, but leave them aside for the moment.</p><p></p><p>Crack your eggs into a bowl and blend them with a whisk or fork. Add in your salt, black pepper and just a hint of cumin, if you are using it. Why cumin? Cumin is an important ingredient in tacos and a tiny bit of it in your eggs will help suggest that without being a dominant flavor. Be warned though, even this small bit of cumin will produce a flavor that might take some getting used to!</p><p></p><p>At this point, you'll want to get a pot with some water in it boiling over medium high heat. Put a heat-safe plate over the top and place a tortilla shell on the plate. This will heat the tortilla and make it flexible. Repeat with the other tortilla shells.</p><p></p><p>Go ahead and add the peppers into the skillet, then pour in your eggs. Gently scramble them with a spatula or spoon.</p><p></p><p>Some people add milk to their eggs in the belief that it makes them fluffier. Doing this will do two things that you don't want. First, it will dilute the flavor of the eggs (never a good thing). Second, it will scorch--and actually make the eggs tougher.</p><p></p><p>One trick you can do to make your eggs nice and soft is to add a little water while your cooking them. Something else you can do to make them nice and creamy is add a little cream cheese.</p><p></p><p>At any rate, once your eggs are cooked, immediately remove them from the heat and add your shredded cheese. You can add the cheese late in the cooking process, if you're careful, but it will melt just fine if added after--and you run no risk of burning it.</p><p></p><p>Place a little bit of the egg and sausage mixture on each tortilla and add a spoonful of salsa. Wrap them up, plate them, serve and enjoy!</p><p></p><p>Until next week, good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 5970943, member: 67"] [b]Episode 12: Breakfast Burritos[/b] Breakfast for dinner (or lunch) is always a great choice for game-night, but I recommend something as easy to eat as it is delicious. One such meal is the good ol' breakfast burrito. [b]What you will need:[/b][list] [*]Eggs [*]Water [*]Tortilla Shells [*]Bell Peppers [*]Onions [*]Breakfast Sausage [*]Shredded Cheese [*]Salsa [*]Salt, Black Pepper, and/or Cumin[/list] [b]I am the Egg Man.[/b] Fry up your sausage in a skillet over medium heat. Crumble it as you go. When it is fully cooked, drain off the grease and remove sausage from the skillet. There should be a small amount of grease still in the skillet, coating the bottom. Chop up your onions and saute them in the skillet until they are translucent. Chop up your bell peppers, but leave them aside for the moment. Crack your eggs into a bowl and blend them with a whisk or fork. Add in your salt, black pepper and just a hint of cumin, if you are using it. Why cumin? Cumin is an important ingredient in tacos and a tiny bit of it in your eggs will help suggest that without being a dominant flavor. Be warned though, even this small bit of cumin will produce a flavor that might take some getting used to! At this point, you'll want to get a pot with some water in it boiling over medium high heat. Put a heat-safe plate over the top and place a tortilla shell on the plate. This will heat the tortilla and make it flexible. Repeat with the other tortilla shells. Go ahead and add the peppers into the skillet, then pour in your eggs. Gently scramble them with a spatula or spoon. Some people add milk to their eggs in the belief that it makes them fluffier. Doing this will do two things that you don't want. First, it will dilute the flavor of the eggs (never a good thing). Second, it will scorch--and actually make the eggs tougher. One trick you can do to make your eggs nice and soft is to add a little water while your cooking them. Something else you can do to make them nice and creamy is add a little cream cheese. At any rate, once your eggs are cooked, immediately remove them from the heat and add your shredded cheese. You can add the cheese late in the cooking process, if you're careful, but it will melt just fine if added after--and you run no risk of burning it. Place a little bit of the egg and sausage mixture on each tortilla and add a spoonful of salsa. Wrap them up, plate them, serve and enjoy! Until next week, good gaming, y'all! [/QUOTE]
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