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<blockquote data-quote="Sialia" data-source="post: 5971002" data-attributes="member: 1025"><p><strong>Oh. THe veggie chili.</strong></p><p></p><p>Dump 1 can of tomato paste into a hot skillet and smoosh it around until it almost burns (but not quite) As soon as it starts to get dark, add a little wine, vermouth or beer, and scrape the pan like mad until all the gooey bits are mooshed into the sauce. Add a teaspoon of cumin and a tablespoon of paprika and garlic and salt to taste. Add a can of chopped tomatoes and their juice. Stir, taste and adjust. When sauce is delicious, throw in veggies of choice: I like smoked corn kernels from Trader Joe's and lima beans. Add some more liquid if you need it (water is fine). If you are using something raw like onions, you probably want to saute them a bit <em>before</em> doing the tomato paste. When veggies are tender and sauce covered, add a cup or two of Morningstar Farms veggie crumbles, or cooked lentils, or a can of favorite beans. Serve whenever. Good recipe for leave it in the crockpot until you get around to eating it, or make ahead and leave in fridge and nuke a bowl to order when needed. Good with sourcream, cheese and hot sauce. (If everyone you're serving likes heat, go ahead and add spicy stuff to taste while cooking. I serve a lot of tendermouths, and so I make it real mellow and then dose mine up with Tabasco and Bufalo Salsa Chipotle.) Veggie chili does not need hours to slow cook--I've done a decent version in 20 minutes this way--but it's very forgiving if it has to wait a long time before getting served. The garlic tends to disappear after a while and needs to be refreshed. Apart from that, I can be in the game room and not the kitchen, and guests can self serve, if they don't mind Bandeeto turnng their characters into wererats while they are out getting seconds. ;-)</p></blockquote><p></p>
[QUOTE="Sialia, post: 5971002, member: 1025"] [b]Oh. THe veggie chili.[/b] Dump 1 can of tomato paste into a hot skillet and smoosh it around until it almost burns (but not quite) As soon as it starts to get dark, add a little wine, vermouth or beer, and scrape the pan like mad until all the gooey bits are mooshed into the sauce. Add a teaspoon of cumin and a tablespoon of paprika and garlic and salt to taste. Add a can of chopped tomatoes and their juice. Stir, taste and adjust. When sauce is delicious, throw in veggies of choice: I like smoked corn kernels from Trader Joe's and lima beans. Add some more liquid if you need it (water is fine). If you are using something raw like onions, you probably want to saute them a bit [I]before[/I] doing the tomato paste. When veggies are tender and sauce covered, add a cup or two of Morningstar Farms veggie crumbles, or cooked lentils, or a can of favorite beans. Serve whenever. Good recipe for leave it in the crockpot until you get around to eating it, or make ahead and leave in fridge and nuke a bowl to order when needed. Good with sourcream, cheese and hot sauce. (If everyone you're serving likes heat, go ahead and add spicy stuff to taste while cooking. I serve a lot of tendermouths, and so I make it real mellow and then dose mine up with Tabasco and Bufalo Salsa Chipotle.) Veggie chili does not need hours to slow cook--I've done a decent version in 20 minutes this way--but it's very forgiving if it has to wait a long time before getting served. The garlic tends to disappear after a while and needs to be refreshed. Apart from that, I can be in the game room and not the kitchen, and guests can self serve, if they don't mind Bandeeto turnng their characters into wererats while they are out getting seconds. ;-) [/QUOTE]
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