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<blockquote data-quote="Gilladian" data-source="post: 5971915" data-attributes="member: 2093"><p><strong>Red Cabbage Crockpot</strong></p><p></p><p>My husband hates cabbage, but just recently we ate at a German restaurant that served red cabbage and apples with just about everything. He tasted it and REALLY liked it.</p><p></p><p>This is a cheap, filling dish for 4-6. It takes all day to cook, so start it in the morning...</p><p></p><p>Coarsely shred 1 medium red cabbage (Discard outer leaves and the core/stem end).</p><p></p><p>Chop 1 large onion (about 1/2 lb) and two medium apples (about 1 lb). The apples should be tart. Don't use Red Delicious! I used Fuji, but Macs or Granny Smiths will be okay. Make sure you remove the seeds and cores from the apples when you quarter them. Then slice each quarter into about three pieces. Crush two garlic cloves and throw them in.</p><p></p><p>For seasoning: blend 2 cups of water (or red wine if you have it on hand) with 2 Tablespoons of red wine vinegar (apple cider vinegar or even white vinegar work in a pinch), and 1/4 teaspoon each of the following spices: cinnamon, allspice, nutmeg and ginger. Omit up to 2 of them if you don't have them, but add more of the others to make up the difference. You can also add caraway seeds and/or thyme if you like them. Add 2 tablespoons of brown sugar, and stir til the spices are all mixed, and the sugar dissolved. </p><p></p><p>Pour the liquid/seasoning mix over the shredded cabbage/apple/onion mix in the crockpot. Turn on high for an hour or until it is simmering really well, then turn down to low and leave it alone (covered) for at least 4 hours, preferably 8 hours. </p><p></p><p>You can do this on the stovetop if you have no crockpot - cook for 2-3 hours at a simmer.</p><p></p><p>You can add pork sausages or whole pork chops if you have room in your slow cooker - mine was so full it never would have fit, but you may have a bigger one... just brown the meat first if you want it to have a meaty flavor, or just plop it in if you're in a hurry.</p></blockquote><p></p>
[QUOTE="Gilladian, post: 5971915, member: 2093"] [b]Red Cabbage Crockpot[/b] My husband hates cabbage, but just recently we ate at a German restaurant that served red cabbage and apples with just about everything. He tasted it and REALLY liked it. This is a cheap, filling dish for 4-6. It takes all day to cook, so start it in the morning... Coarsely shred 1 medium red cabbage (Discard outer leaves and the core/stem end). Chop 1 large onion (about 1/2 lb) and two medium apples (about 1 lb). The apples should be tart. Don't use Red Delicious! I used Fuji, but Macs or Granny Smiths will be okay. Make sure you remove the seeds and cores from the apples when you quarter them. Then slice each quarter into about three pieces. Crush two garlic cloves and throw them in. For seasoning: blend 2 cups of water (or red wine if you have it on hand) with 2 Tablespoons of red wine vinegar (apple cider vinegar or even white vinegar work in a pinch), and 1/4 teaspoon each of the following spices: cinnamon, allspice, nutmeg and ginger. Omit up to 2 of them if you don't have them, but add more of the others to make up the difference. You can also add caraway seeds and/or thyme if you like them. Add 2 tablespoons of brown sugar, and stir til the spices are all mixed, and the sugar dissolved. Pour the liquid/seasoning mix over the shredded cabbage/apple/onion mix in the crockpot. Turn on high for an hour or until it is simmering really well, then turn down to low and leave it alone (covered) for at least 4 hours, preferably 8 hours. You can do this on the stovetop if you have no crockpot - cook for 2-3 hours at a simmer. You can add pork sausages or whole pork chops if you have room in your slow cooker - mine was so full it never would have fit, but you may have a bigger one... just brown the meat first if you want it to have a meaty flavor, or just plop it in if you're in a hurry. [/QUOTE]
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