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<blockquote data-quote="Rune" data-source="post: 6016728" data-attributes="member: 67"><p><strong>Episode 21: Quick & Easy French Onion Soup.</strong></p><p></p><p>Before I begin, let me point you out to a far <em>classier</em> recipe for <a href="http://www.enworld.org/forum/showthread.php?322421-Welcome-to-the-Game-Night-Kitchen!&p=5931794&viewfull=1#post5931794" target="_blank">Bloody Feather's Classic French Onion</a>.</p><p></p><p>That said, maybe you just want to throw together a quick, easy, and <em>cheap</em> version for game night. I'm here to help with that.</p><p></p><p><strong>Here's what you'll need:</strong> <ul> <li data-xf-list-type="ul">Beef broth</li> <li data-xf-list-type="ul">Onions</li> <li data-xf-list-type="ul">Slice bread</li> <li data-xf-list-type="ul">Softened butter or margarine</li> <li data-xf-list-type="ul">Garlic powder</li> <li data-xf-list-type="ul">Salt</li> <li data-xf-list-type="ul">Pepper</li> <li data-xf-list-type="ul">Shredded provolone cheese, or similar</li> </ul><p></p><p><strong>Start with the soup.</strong></p><p></p><p>Chop the onions and put them in a pot. Add some garlic, salt, and pepper. Cover with broth and bring to a boil. Then reduce the heat and simmer until the onions are soft.</p><p></p><p><strong>Croutons!</strong></p><p></p><p>Croutons are easy enough to make on their own, but the version I'm presenting here are kind of a shortcut version. Butter several slices of bread, sprinkle garlic powder over them (and other seasonings, if desired--I recommend basil and oregano). Quarter the slices and toast them in an oven or toaster oven. Let them rest for a few minutes after removing them from the oven.</p><p></p><p><strong>Serve.</strong></p><p></p><p>Ladle some soup into bowls, put a handful of croutons over each, and top with cheese. If you have oven-safe bowls, you could put them back in the oven for a moment, but, really, you'll have a fine soup if you just let the cheese melt naturally.</p><p></p><p>So, that's it. Good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 6016728, member: 67"] [b]Episode 21: Quick & Easy French Onion Soup.[/b] Before I begin, let me point you out to a far [i]classier[/i] recipe for [url=http://www.enworld.org/forum/showthread.php?322421-Welcome-to-the-Game-Night-Kitchen!&p=5931794&viewfull=1#post5931794]Bloody Feather's Classic French Onion[/url]. That said, maybe you just want to throw together a quick, easy, and [i]cheap[/i] version for game night. I'm here to help with that. [b]Here's what you'll need:[/b][list] [*]Beef broth [*]Onions [*]Slice bread [*]Softened butter or margarine [*]Garlic powder [*]Salt [*]Pepper [*]Shredded provolone cheese, or similar[/list] [b]Start with the soup.[/b] Chop the onions and put them in a pot. Add some garlic, salt, and pepper. Cover with broth and bring to a boil. Then reduce the heat and simmer until the onions are soft. [b]Croutons![/b] Croutons are easy enough to make on their own, but the version I'm presenting here are kind of a shortcut version. Butter several slices of bread, sprinkle garlic powder over them (and other seasonings, if desired--I recommend basil and oregano). Quarter the slices and toast them in an oven or toaster oven. Let them rest for a few minutes after removing them from the oven. [b]Serve.[/b] Ladle some soup into bowls, put a handful of croutons over each, and top with cheese. If you have oven-safe bowls, you could put them back in the oven for a moment, but, really, you'll have a fine soup if you just let the cheese melt naturally. So, that's it. Good gaming, y'all! [/QUOTE]
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