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<blockquote data-quote="Rune" data-source="post: 6033738" data-attributes="member: 67"><p><strong>Episode 25: Fried Mushrooms.</strong></p><p></p><p>This is another snack that takes a bit of cooking, but will be well worth the effort when your hungry gamer-friends descend upon you.</p><p></p><p><strong>Here's what you'll need:</strong> <ul> <li data-xf-list-type="ul">Mushrooms</li> <li data-xf-list-type="ul">Flour</li> <li data-xf-list-type="ul">Salt</li> <li data-xf-list-type="ul">Pepper</li> <li data-xf-list-type="ul">Oregano</li> <li data-xf-list-type="ul">Basil</li> <li data-xf-list-type="ul">Thyme</li> <li data-xf-list-type="ul">Garlic</li> <li data-xf-list-type="ul">Paprika</li> <li data-xf-list-type="ul">Buttermilk</li> <li data-xf-list-type="ul">Cooking oil</li> </ul><p></p><p><strong>Heat the oil.</strong></p><p></p><p>Pour about two inches of oil into a pot and heat over medium heat (or slightly higher). The oil will be hot enough to cook with when you can flick a drop of water into it and it immediately boils away.</p><p></p><p style="margin-left: 20px">Anytime you are dealing with a large quantity of oil, you run the risk of having some make contact with your heat source--and then--a grease-fire. In the event of a grease-fire, make sure you put it out by pouring a generous amount of salt or baking soda onto the base of the flames. They also make special fire-extinguishers for grease-fires. DO NOT try to use water (or other liquids) to put the fire out--that will just spread it around! Of course, this assumes that the fire is still small enough to manage safely. If it is large enough to threaten your well-being, get out of the building and contact professional fire-fighters.</p><p></p><p><strong>Batter.</strong></p><p></p><p>Mix all dry ingredients (except the mushrooms) and then mix in buttermilk until a thick, smooth-ish batter is produced. The seasoning you choose to use is quite forgiving, so feel free to experiment with other flavors!</p><p></p><p><strong>Dip and dunk.</strong></p><p></p><p>Stab a mushroom with a fork and coat it with batter. Let any excess drip off. Hold the mushroom just above the surface of the oil and gently pry the mushroom off into oil. Be careful not to let the mushroom fall from too high, or the oil will splash and, at the very least, burn you. Repeat with the rest of the mushrooms, but don't overcrowd the pot. When each mushroom is golden, remove it from the oil with a pair of tongs and let it drain on a plate lined with a paper towel.</p><p></p><p>When you are finished, turn the heat off and let the oil completely cool before disposing of it.</p><p></p><p>Serve your mushrooms and bask in the complements that are sure to follow!</p><p></p><p>Until next week, good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 6033738, member: 67"] [b]Episode 25: Fried Mushrooms.[/b] This is another snack that takes a bit of cooking, but will be well worth the effort when your hungry gamer-friends descend upon you. [b]Here's what you'll need:[/b][list] [*]Mushrooms [*]Flour [*]Salt [*]Pepper [*]Oregano [*]Basil [*]Thyme [*]Garlic [*]Paprika [*]Buttermilk [*]Cooking oil[/list] [b]Heat the oil.[/b] Pour about two inches of oil into a pot and heat over medium heat (or slightly higher). The oil will be hot enough to cook with when you can flick a drop of water into it and it immediately boils away. [indent]Anytime you are dealing with a large quantity of oil, you run the risk of having some make contact with your heat source--and then--a grease-fire. In the event of a grease-fire, make sure you put it out by pouring a generous amount of salt or baking soda onto the base of the flames. They also make special fire-extinguishers for grease-fires. DO NOT try to use water (or other liquids) to put the fire out--that will just spread it around! Of course, this assumes that the fire is still small enough to manage safely. If it is large enough to threaten your well-being, get out of the building and contact professional fire-fighters.[/indent] [b]Batter.[/b] Mix all dry ingredients (except the mushrooms) and then mix in buttermilk until a thick, smooth-ish batter is produced. The seasoning you choose to use is quite forgiving, so feel free to experiment with other flavors! [b]Dip and dunk.[/b] Stab a mushroom with a fork and coat it with batter. Let any excess drip off. Hold the mushroom just above the surface of the oil and gently pry the mushroom off into oil. Be careful not to let the mushroom fall from too high, or the oil will splash and, at the very least, burn you. Repeat with the rest of the mushrooms, but don't overcrowd the pot. When each mushroom is golden, remove it from the oil with a pair of tongs and let it drain on a plate lined with a paper towel. When you are finished, turn the heat off and let the oil completely cool before disposing of it. Serve your mushrooms and bask in the complements that are sure to follow! Until next week, good gaming, y'all! [/QUOTE]
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