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<blockquote data-quote="Rune" data-source="post: 6059315" data-attributes="member: 67"><p><strong>Episode 33: Soup Beans</strong></p><p></p><p>Since we've done cornbread, now, let's get some soup beans cookin'!</p><p></p><p><strong>Here's what you'll need:</strong> <ul> <li data-xf-list-type="ul">Dried beans</li> <li data-xf-list-type="ul">Ham and/or bacon</li> <li data-xf-list-type="ul">Onions</li> <li data-xf-list-type="ul">Salt</li> <li data-xf-list-type="ul">Pepper</li> <li data-xf-list-type="ul">Water</li> </ul><p></p><p><strong>Soak your beans.</strong></p><p></p><p>Rinse and soak your beans overnight in a salt-water solution--twice as much water as beans (as these will plump up). Traditionally, pinto beans are used, but you have leeway to experiment with other types of beans.</p><p></p><p><strong>Put it on to boil.</strong></p><p></p><p>Drain and rinse your beans. Chop your onions and ham. Add to pot with beans, salt, and pepper. You can also add some hot sauce, if desired. Cover with water and bring to a boil. Cook until beans are soft, adding water as necessary. At this point, <a href="http://www.enworld.org/forum/showthread.php?322421-Welcome-to-the-Game-Night-Kitchen!&p=6026790&viewfull=1#post6026790" target="_blank">Dannyalcatraz points out</a>, you would do well to crush a few of the beans with a spoon to help the broth thicken. Reduce heat and simmer until ready to serve, stirring frequently to prevent the beans from sticking and scorching.</p><p></p><p>Serve with cornbread on the side and with diced onions over the top. (Or chow chow. If you don't know what that is, you'd probably prefer the onions.)</p><p></p><p>...And that's it! Until next time, good gaming, y'all!</p></blockquote><p></p>
[QUOTE="Rune, post: 6059315, member: 67"] [b]Episode 33: Soup Beans[/b] Since we've done cornbread, now, let's get some soup beans cookin'! [b]Here's what you'll need:[/b][list] [*]Dried beans [*]Ham and/or bacon [*]Onions [*]Salt [*]Pepper [*]Water[/list] [b]Soak your beans.[/b] Rinse and soak your beans overnight in a salt-water solution--twice as much water as beans (as these will plump up). Traditionally, pinto beans are used, but you have leeway to experiment with other types of beans. [b]Put it on to boil.[/b] Drain and rinse your beans. Chop your onions and ham. Add to pot with beans, salt, and pepper. You can also add some hot sauce, if desired. Cover with water and bring to a boil. Cook until beans are soft, adding water as necessary. At this point, [url=http://www.enworld.org/forum/showthread.php?322421-Welcome-to-the-Game-Night-Kitchen!&p=6026790&viewfull=1#post6026790]Dannyalcatraz points out[/url], you would do well to crush a few of the beans with a spoon to help the broth thicken. Reduce heat and simmer until ready to serve, stirring frequently to prevent the beans from sticking and scorching. Serve with cornbread on the side and with diced onions over the top. (Or chow chow. If you don't know what that is, you'd probably prefer the onions.) ...And that's it! Until next time, good gaming, y'all! [/QUOTE]
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