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<blockquote data-quote="Kramodlog" data-source="post: 6253895" data-attributes="member: 55961"><p>So I made a <a href="https://en.wikipedia.org/wiki/Fattoush" target="_blank">fattoush salad</a> for supper to night. The first time I made one. Pretty good. </p><p></p><p>I used tomatoes, cucumbers, red onions, black olives, basil, parsley, feta cheese and lemon juice. The baked whole wheat pita slices I added should have smaller. Now I know and knowing is half the cooking. They add a crunchiness to the salad and a starchy filler.</p><p></p><p>I ate some smoked mackerel from a local smoker with the salad. Not impressed. Too many fish bones and it tasted like any old dried up fish. Lots of sodium in it.</p><p></p><p>I drank a Orval belgium beer while making it. It had been while since I drank one of those, but I had a good memory of it. Sweet, fruity, light, a decent beer, but after years of drinking, it lots some of its wow factor. A shame, you can make jokes about orval sex about it. </p><p></p><p>Now drinking some Buffulo Trace Bourbon Whiskey after a certain someone recommanded it. Similiar to a smooth scotch, but I amd not wowed. A McClelland or Thé Bheag would have done the same for a lower price and would have been an authentic scotch.</p></blockquote><p></p>
[QUOTE="Kramodlog, post: 6253895, member: 55961"] So I made a [URL="https://en.wikipedia.org/wiki/Fattoush"]fattoush salad[/URL] for supper to night. The first time I made one. Pretty good. I used tomatoes, cucumbers, red onions, black olives, basil, parsley, feta cheese and lemon juice. The baked whole wheat pita slices I added should have smaller. Now I know and knowing is half the cooking. They add a crunchiness to the salad and a starchy filler. I ate some smoked mackerel from a local smoker with the salad. Not impressed. Too many fish bones and it tasted like any old dried up fish. Lots of sodium in it. I drank a Orval belgium beer while making it. It had been while since I drank one of those, but I had a good memory of it. Sweet, fruity, light, a decent beer, but after years of drinking, it lots some of its wow factor. A shame, you can make jokes about orval sex about it. Now drinking some Buffulo Trace Bourbon Whiskey after a certain someone recommanded it. Similiar to a smooth scotch, but I amd not wowed. A McClelland or Thé Bheag would have done the same for a lower price and would have been an authentic scotch. [/QUOTE]
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