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What's the best bacon? Bacon of the Sea!
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<blockquote data-quote="Dannyalcatraz" data-source="post: 6667256" data-attributes="member: 19675"><p>Well, none of the researchers claimed to be vegetarians, so I'll give them the benefit of the doubt.</p><p></p><p>And personally, while I would never claim that portobello mushrooms tasted exactly like beef, I'm definitely of the opinion that they DO have a beef-like flavor, and often use them to fortify the "meatiness" of certain recipes. </p><p></p><p>Heck, I've even used large portobello caps as meat substitutes on sandwiches. Grilled, baked, or pan-fried, they make for a decent burger patty replacement when you can't eat meat for some reason. IMHO, better than most of the commercial veggie-burger oprions, anyway.*</p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p>* I am somewhat biased there, though. I have enjoyed several that I've had, but all of them so far have given me allergic reactions.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 6667256, member: 19675"] Well, none of the researchers claimed to be vegetarians, so I'll give them the benefit of the doubt. And personally, while I would never claim that portobello mushrooms tasted exactly like beef, I'm definitely of the opinion that they DO have a beef-like flavor, and often use them to fortify the "meatiness" of certain recipes. Heck, I've even used large portobello caps as meat substitutes on sandwiches. Grilled, baked, or pan-fried, they make for a decent burger patty replacement when you can't eat meat for some reason. IMHO, better than most of the commercial veggie-burger oprions, anyway.* * I am somewhat biased there, though. I have enjoyed several that I've had, but all of them so far have given me allergic reactions. [/QUOTE]
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What's the best bacon? Bacon of the Sea!
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