Cristian Andreu
Explorer
Nooo! It's the raisins talking! Don't let them inside you!
Unusual Sandwiches
Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
[MENTION=23822]Cristian Andreu[/MENTION]
I may have to find a Chilean restaraunt...
I may have to find a Chilean restaraunt...
Not so much a sandwich as an ingredient...
Just discovered Dietz & Watson Steakhouse Onion Cheddar cheese. It is one of a series of cheddars they've released with ingredients like roasted garlic or peppers. The others don't stand up to this one, IMHO.
The cheddar itself is a mild & creamy white which provides a perfect background for the caramelized onions within. KILLER sandwich cheese. Probably also a good one for hors d'oeuvres.
Just discovered Dietz & Watson Steakhouse Onion Cheddar cheese. It is one of a series of cheddars they've released with ingredients like roasted garlic or peppers. The others don't stand up to this one, IMHO.
The cheddar itself is a mild & creamy white which provides a perfect background for the caramelized onions within. KILLER sandwich cheese. Probably also a good one for hors d'oeuvres.
Samloyal23
Adventurer
Yeah, tell Jules Winfield he lied, I dare you. I double dare you!
Scott DeWar
Prof. Emeritus-Supernatural Events/Countermeasure
I raised pigs years ago, an FFA project. I remember that what Tonguez says to be true. Even the big evil corp. farms has them walk on rubberized slotted floors with a fresh water floor cleanse and a flush system for the holding pit below.
I went to a new Indian restaurant near my home and got a big order of garlic naan to take home.
A couple slices of smoked ham and some butterkäse on top, zapped in the microwave for 30 seconds and then rolled up makes for a VERY tasty bite.
A couple slices of smoked ham and some butterkäse on top, zapped in the microwave for 30 seconds and then rolled up makes for a VERY tasty bite.
UselessTriviaMan
Explorer
Nice!
We hit Oktoberfest a couple of weeks back, and (among other thing) I brought home some horseradish jelly. The combo of sweet and sinus-clearing horseradish burn is very intriguing - I really want to try it on a roast beef sammich. I should get that done.
We hit Oktoberfest a couple of weeks back, and (among other thing) I brought home some horseradish jelly. The combo of sweet and sinus-clearing horseradish burn is very intriguing - I really want to try it on a roast beef sammich. I should get that done.
Definitely worth a try!
When I combined my local Chinese restaurant's hot oil with honey, it was magic. Theirs is different- they have pan-seared garlic & ginger in heirs, in addition to the pepper flakes. Great on chicken.
I'd bet a sweet horseradish spread could make a trancendant roast beef sandwich, and I say that as a recent convert to horseradish sauces besides American "wasabi."
When I combined my local Chinese restaurant's hot oil with honey, it was magic. Theirs is different- they have pan-seared garlic & ginger in heirs, in addition to the pepper flakes. Great on chicken.
I'd bet a sweet horseradish spread could make a trancendant roast beef sandwich, and I say that as a recent convert to horseradish sauces besides American "wasabi."
Olgar Shiverstone
Legend
Try horseradish sauce over melted provolone on roast beef on pretzel bread. Mmm-mmm.
