I feel agreed with and disagreed with at the same time...but it will certainly be harder to cook food you cant taste, and do it well.
Well, here's the thing - in cooking, my wife has a pretty broad palate, but in this one thing, eating it is not an option. There's tons of things she can cook that don't have strawberries. Some of those things have variants that could include strawberries.
Like strawberry shortcake. Most of the time, for ourselves, we make *blueberry* shortcake. This has led to knowing how to make the actual cake (honestly, it is more a biscuit) extremely well. Then, when we want to offer strawberry shortcake, my wife just dons some gloves (or has me do the knife work), and a separate berry mixture is made. The berry mixture is itself pretty simple, and hard to screw up.
So, not liking one very specific thing is perhaps not such a barrier as liking only one very specific thing.