Thanksgiving Dinner

[Ralif Redhammer]

No, it's generally pretty standard stuff, but my wife’s family's Thanksgiving gathering is huge – routinely between 40 and 60 people. Though the cooking is distributed across a bunch of us, when you make a dish, you make a lot of it.

For those celebrating, are you planning traditional fare or something unusual?

 

[Umbran]

a Vermont cheddar

Note that "Vermont cheddar" isn't a defined and protected word. It doesn't have to be made in Vermont to be called a "Vermont Cheddar". Sometimes the name is given to any cheddar that doesn't ave annatto (one of the major extracts that gives orange cheddars their color and some of their flavors), but there are also yellow/orange "Vermont cheddars" that are made in Vermont.

 

[Olgar Shiverstone]

... but there are also yellow/orange "Vermont cheddars" that are made in Vermont.

By Cheddar Monks?

 

[Scott DeWar]

By Cheddar Monks?

Nope, by cheddar gremlins. Just don't feed them after midnight or don't ever, ever, EVER get them wet.

By the way, the white cheddar was very good, and it was bought at the local Kroger so it could have been Boar's head.