There's A New D&D Cook Book Coming With All The Flavors of the Multiverse

A new officially licenced Dungeon & Dragons cookbook book has appeared on Amazon! While there's no cover image yet, there is a description of Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook. The hardcover book will be released November 7th for $35.

The book is by Kyle Newman, Jon Peterson, Michael Witwer, and Sam Witwer.

https://www.amazon.com/gp/aw/d/198486131X

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast.

Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse,a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world.

The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including

• otherwordly appetizers such as Talyth and Goldenstars
• savory main courses such as Steak of the Deep and Eldeen Banquet
• alcoholic and non-alcoholic beverages such as Elverquist and Kaeth
• and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns

Adventure has never tasted so good!

 

[Vincent55]

so, anyone that buys this is a fool? Judge much?

well i am free to have an opinion and your free to spend money how you want.

 

[Gradine]

The first book Heroes Feast was excellent, if a little obnoxiously organized. It's got the best Pot Roast recipe we've ever had, and what we've taken to calling "Hobbit Cookies" are now a holiday staple in our household (and among our friends!)

 

[Ibrandul]

The first book Heroes Feast was excellent, if a little obnoxiously organized. It's got the best Pot Roast recipe we've ever had, and what we've taken to calling "Hobbit Cookies" are now a holiday staple in our household (and among our friends!)

Our favorite is the hand pies. The candied apples turned out well, too. We haven't really been disappointed with anything we've made from it yet (around 10 of the recipes), so we're looking forward to the sequel.

 

[Whizbang Dustyboots]

well i am free to have an opinion and your free to spend money how you want.

You are also free to express your opinion without insulting other posters.

 

[Zaukrie]

All these comments about the first one is making me regret not getting it the other day when I saw it on sale someplace...

 

[Ralif Redhammer]

When people don't iterate on cocktails in their books it suggests to me that they don't understand how cocktails work.

Everyone who drinks could make endless versions of sours, for instance, which are (generally speaking) two parts liquor, one part sweetener, one part sour. That's a daiquiri, a gimlet, a margarita and countless more drinks.

Swap the Cointreau from your standard margarita for agave syrup and you've got a Tommy's margarita. Swap in Ancho Reyes chili liqueur and you've a basic spicy margarita. (There are more exciting ways to make them, of course, like shaking them with a sliced and de-seeded jalapeno.)

If you understand how a cocktail works, there's no reason to pretend you just invented the negroni. Swap a few pieces out and publish the best variants!

(Also, everyone should pick up Michael Ruhlman's Book of Cocktail Ratios later this month, which if it's as good as his Ratio cookbook, will be like an incredibly accessible culinary education without feeling like an angry Frenchman is trying to destroy your self-esteem.)

There's so much room for experimentation in cocktails that there's no excuse for phoning it in. And if you're developing fantastical cocktails, all the more reason to experiment. Take a Manhattan, substitute mead for whiskey and call it a Waterdeep.

That book sounds pretty darn cool. I will be sure to check it out.

 

[Umbran]

well i am free to have an opinion and your free to spend money how you want.

If the book has recipes they have fun making, or otherwise provides entertainment or amusement, how, exactly, are they fools?

Liking things you do not does not a fool make.

 

[Zaukrie]

There's so much room for experimentation in cocktails that there's no excuse for phoning it in. And if you're developing fantastical cocktails, all the more reason to experiment. Take a Manhattan, substitute mead for whiskey and call it a Waterdeep.

That book sounds pretty darn cool. I will be sure to check it out.

Great, now I need to write a fantasy cocktail book.....

 

[Vincent55]

If the book has recipes they have fun making, or otherwise provides entertainment or amusement, how, exactly, are they fools?

Liking things you do not does not a fool make.

Thanks for proving my point.

 

[Umbran]

Thanks for proving my point.

Are you here to discuss, or are you here to be snarky at people?