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Waffles vs. Pancakes vs. French toast: Which is best?
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<blockquote data-quote="Willie the Duck" data-source="post: 9048933" data-attributes="member: 6799660"><p>I've had good luck with mixing corn- and rice-flour for pancakes. They don't really taste like standard American pancakes, though-- more of a savory thing (perhaps good with fried chicken, or shredded chicken with beans and salsa). </p><p></p><p>To what question? If we're turning this into a no-holds-barred favorite food battle, the only issue I'll have is only picking one. </p><p></p><p>Ooh. That's an issue. If pancakes also get crepes and latkes and soufflés (what about tortillas and lefse? is a rising agent of <none> count as a rising agent?) and all the other round, flat griddle-cooked lightly risen starch things, that quickly becomes an entire category fighting mere individuals. </p><p> </p><p></p><p></p><p></p><p>Chicken in general has an interesting relationship with traditional cooking of historic American black culture. Chicken in general switched from being a luxury meat to the cheap variety sometime after the start of the first migration. Those old-timey politicians stumping that they'd put 'a chicken in every pot*' did so because chicken was the expensive meat (mind you, compared to 'cow' or 'pig,' not to 'steak' or 'pork chop'). It wasn't until the industrial or 'broilers' era, where chickens breed specifically for use as meat instead of eggs started to dominate (helped along by war efforts, where raising some chickens alongside the Victory Garden was something non-farming families did), that this trend switched. </p><p><span style="color: rgb(209, 213, 216)">*whether they did so or not. It seems to have mostly been used as an attack on opponents on being clueless to the real conditions of working class voters </span></p><p><span style="color: #000000">Pairing chicken with waffles seems to have existed in the plantation South (along with everywhere else that waffles existed, to some degree), and migrated with the southern population, post Civil War. It slowly gained in occurrence in restaurants as chicken use in general did; becoming famous at Richard "Dickie" Wells ('Mr. Harlem")'s club of the same name in the late 30s, but spread back out through the culinary community until another revival in the 70s. </span></p><p><span style="color: #000000"></span></p><p><span style="color: #000000">So it's one of those weird culinary things that cycled through specific cultures and the general population a few times (especially if we consider both at-home and in-restaurant usage). </span></p><p></p><p>My wife has noticed that 'all-you-can-drink' wine also ends up being 'all you can be patient enough to get,' as waitstaff are amazingly scarce in appearance once you select that option. </p><p>So far as I can tell, the only 'all-you-can-' that ever seems to work out are buffets (which you at least see ahead of time what you're getting to choose from) or all-you-can-eat tacos, since again you know what you are getting into and it's mostly just spiced ground beef and refried beans heated next to the same shredded cheese and lettuce, salsa, and shells/tortillas you could have bought at the grocer yourself.</p></blockquote><p></p>
[QUOTE="Willie the Duck, post: 9048933, member: 6799660"] I've had good luck with mixing corn- and rice-flour for pancakes. They don't really taste like standard American pancakes, though-- more of a savory thing (perhaps good with fried chicken, or shredded chicken with beans and salsa). To what question? If we're turning this into a no-holds-barred favorite food battle, the only issue I'll have is only picking one. Ooh. That's an issue. If pancakes also get crepes and latkes and soufflés (what about tortillas and lefse? is a rising agent of <none> count as a rising agent?) and all the other round, flat griddle-cooked lightly risen starch things, that quickly becomes an entire category fighting mere individuals. Chicken in general has an interesting relationship with traditional cooking of historic American black culture. Chicken in general switched from being a luxury meat to the cheap variety sometime after the start of the first migration. Those old-timey politicians stumping that they'd put 'a chicken in every pot*' did so because chicken was the expensive meat (mind you, compared to 'cow' or 'pig,' not to 'steak' or 'pork chop'). It wasn't until the industrial or 'broilers' era, where chickens breed specifically for use as meat instead of eggs started to dominate (helped along by war efforts, where raising some chickens alongside the Victory Garden was something non-farming families did), that this trend switched. [COLOR=rgb(209, 213, 216)]*whether they did so or not. It seems to have mostly been used as an attack on opponents on being clueless to the real conditions of working class voters [/COLOR] [COLOR=#000000]Pairing chicken with waffles seems to have existed in the plantation South (along with everywhere else that waffles existed, to some degree), and migrated with the southern population, post Civil War. It slowly gained in occurrence in restaurants as chicken use in general did; becoming famous at Richard "Dickie" Wells ('Mr. Harlem")'s club of the same name in the late 30s, but spread back out through the culinary community until another revival in the 70s. So it's one of those weird culinary things that cycled through specific cultures and the general population a few times (especially if we consider both at-home and in-restaurant usage). [/COLOR] My wife has noticed that 'all-you-can-drink' wine also ends up being 'all you can be patient enough to get,' as waitstaff are amazingly scarce in appearance once you select that option. So far as I can tell, the only 'all-you-can-' that ever seems to work out are buffets (which you at least see ahead of time what you're getting to choose from) or all-you-can-eat tacos, since again you know what you are getting into and it's mostly just spiced ground beef and refried beans heated next to the same shredded cheese and lettuce, salsa, and shells/tortillas you could have bought at the grocer yourself. [/QUOTE]
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