Elves - The Other White Meat
Elves don't suck. You're not cooking them properly if you think that. They're lean, low in cholesterol, and have less calories than say, orc or other red meat. They're high in several essential amino acids. Free range elves are leaner than commercially raised ones, but they also tend to be bonier and less tender.
You should try a little olive oil and rosemary. A hot skillet and they sear up nice and tender.
If you don't like that, you could try crushing some whole black pepper, fresh flat leaf parsley, sage from the garden, fresh thyme, lemon basil, and coarse sea salt. Mix it into some of that really thick yogurt. Rub it all over the roast and pop it in the oven.
You might also try a spicy marinade - fresh ginger, lime juice, black pepper, cilantro, and some chillies. Soak over night and grill.