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Guest 6801328
Guest
If a cook said they were going to give you an expensive beef Wellington, and you paid for an expensive beef Wellington, and you received what looks and tastes to you like a peanut butter and jelly sandwich, is the cook's intent to give you Wellington relevant to your experience? If the cook cannot tell the difference between cow and peanut, their opinion about their work is going to be woefully misinformed to the point of being useless, no?
Thus: if the author is so bad at communicating their intent that their message gets drowned out, then I submit that their intent is largely irrelevant.
That's a fair critique of the claim, but only as a rhetorical point.
More practically, the case in question is more like the chef promises a perfectly-cooked, mouth-watering steak, and the diner thinks, "I bet it's going to be a shark steak. It's got to be a shark steak. He used the word 'watering' which I think gives it away. Also, somebody on the Internet posted a photo of a seafood truck on this street the other day. I really really really hope it's a shark steak because I love shark steaks. Besides, it would be terrible business to serve a beef steak, because that's what all the other restaurants do. Yeah, that confirms it...it's a shark steak."
When a perfectly-cooked, mouth-watering prime rib shows up, the diner feels utterly betrayed.