On Puget Sound
First Post
I had to boot a player who drank before and during the game; he became loud and argumentative and we feared for his safety on the road. We told him he could play with us if he was sober; he decided not to.
Personally, I can't stand most Sam Adams flavors.
But if you look in my beveredge fridge, you'll find* multiple kinds of Shiner (I AM in Texas), Killians, Bass, Newcastle, Blue Moon, Tiger, Ki Rin, Chimay, Lindemanns, Maredsous, Guiness...sometimes things like Moose Drool. I WISH I could get my hands on some Dragon Stout or some products from Razin Breweries.
And then we get to the wines.
* not all at once...but close to it.
America has truly wonderful beer. Yes, I know we are known for that mass produced swill, but we are in the middle of an explosion of interest in good beer: microbreweries abound and we are importing the excellent stuff from each country. Go to a bar, a liquor store, or even a supermarket these days and you'll find a rather large selection of Stouts, IPAs, Trappist Ale, German dark lagers, Golden Ales, Porter, etc. I've met more than enough impressed folk visiting from the UK to know that the US is coming into into its own as a producer and consumer of quality brew.
FWIW, I'm an army brat from New Orleans, and a lifelong beer-hater...until i had my first Shiner at happy hour in an Austin rooftop bar at age 24.Shiner...Perhaps one must be Texan to like it?
Of course you know why that is - they're drunk! I agree with everyone who said that, if you want to fit in, you should be drunk too.Also i need to stress thats its a good group, really friendly great atmosphere and they have welcomed me into the group without any qualms.
FWIW, I'm an army brat from New Orleans, and a lifelong beer-hater...until i had my first Shiner at happy hour in an Austin rooftop bar at age 24.
...now, if I could only find some of the beers I like where I live.