After a short wait, your meals arrive. The peppered black apple boar has, to put it mildly, a bold flavor. The black apple and boar meat must have been soaked in a brine/pepper/wine sauce for the better part of a week. Tumbili, on the other hand, has a mellow, sweet flavor, and the meat is gamey and lean.
OOC: Let me know if there're any precautions or anything that y'all take as you look for a guide. Remember Vincennes and Jobling.