Quirky Food Habits

[Darth K'Trava]

I think that's a badge of honor 'round these parts...

And should be worn with pride!

 

[Angel Tarragon]

I love pickled pigs feet.

 

[Queen_Dopplepopolis]

I love pickled pigs feet.

*vomits* Ew.

 

[reveal]

I love pickled pigs feet.

My grandma makes great cracklin' bread. "Crackles" is what floats to the top of the water when you make chitlins. You mix that in with cornbread mix. It's really, really tasty.

Pork rinds are good too.

 

[AIM-54]

I love pickled pigs feet.

When I was a young lad, my dad regaled me with tales of people who would eat pigs feet, sheep's brain and other such delicacies. While he admitted that his mother had served him sheep's brain on occasion, I had thought the enjoyment of pigs feet to be a myth, like Achilles or South Dakota. I suppose the presence of such things in grocery stores could be taken as proof that there were, in fact, people who made use of such things, but now I have a more concrete source. Thank you for enlightening me.

 

[Angel Tarragon]

My grandma makes great cracklin' bread. "Crackles" is what floats to the top of the water when you make chitlins. You mix that in with cornbread mix. It's really, really tasty.

Mmm, sounds good.

Pork rinds are good too.

Agreed.

 

[Angel Tarragon]

Thank you for enlightening me.

No problem. Thats what friends are for.