The top 3'-5' of a mature pine can't be significantly more difficult to cut off than a branch off of a large oak
Your typical X-mas tree is more in the 5 to 8 foot range, I expect.
A tree surgeon is not worried so much about the condition of the branch when it reaches the ground. They're also not expecting that they have to haul it away and have it stay in esthetically pleasing condition. And they aren't expecting to haul them away in volume, such that the operation is economically viable.
My local tree surgeons use the same sort of vehicle that electrical power, cable TV, and phone companies use for working on lines - and those things are not significantly off-road viable.
And, anyway, as people have noted - these days the trees are farmed. I've not seen anyone come up with data suggesting that what they're doing these days isn't sustainable, or even ecologically unfriendly.