Trav's Guacamole
4 large ripe avocadoes
2 medium tomatoes
1 medium onion
1 large lime
1/2 t. chili powder
1/2 t. cumin
1/2 t. garlic powder
1/2 t. Mexican oregano
1 T. dry cilantro (or 1 t. fresh)
dash of Tabasco sauce
salt to taste
Peel, pit, and chop the avocadoes into a large glass bowl. Squeeze the lime over the avocadoes. Wash and dice the tomatoes, mince the onion, and add to avocadoes. Using a wire wisk as a pestile, pound the vegetables together until a coarse paste forms. Stir in the remaining ingredients, adding more or less chili powder to taste. Cover tightly and refrigerate until cold; serve with corn chips.