Cristian Andreu
Explorer
A most crucial discussion is what should we put or avoid from putting on a hot-dog. Yogurt seems an impopular choice, for example, but I could be wrong. I mean, once I was offered juice made from clams and apple, so anything could happen.
What do you usually put on them?
For me, as a proper Chilean, it was to be with mashed avocado, chopped tomatoes, generous -perhaps even insultingly so- amounts of mayonnaise, and sauerkraut.
I'm also a fan of the caramelized onion, shoe-string potato, fried-egg, and alioli sauce version, though that's a bit heavier.
How about you?
What do you usually put on them?
For me, as a proper Chilean, it was to be with mashed avocado, chopped tomatoes, generous -perhaps even insultingly so- amounts of mayonnaise, and sauerkraut.
I'm also a fan of the caramelized onion, shoe-string potato, fried-egg, and alioli sauce version, though that's a bit heavier.
How about you?
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