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What is your favorite beer?
- Thread starter Chaldfont
- Start date
buzzard
First Post
I'm quite fond of ESBs. My favorite used to be Stoudt's Scarlet Lady ESB. However since I've moved out west I can't get it anymore. Fuller's ESB isn't bad, and Red Hook ESB is reasonably good. I bought a kegerator a couple of months back, which rather restricts my beer selection though. Currently it is serving up a 1/4 barrel of Fat Tire.
buzzard
buzzard
nerfherder
Explorer
I prefer original Budweiser:Frukathka said:
frankthedm
First Post
Guinness extra stout
I'll drink anything beer thicker and darker than that though.
I'll drink anything beer thicker and darker than that though.
Thunderfoot
Hero
You have had your beer license revoked! Hang your head in shame.reanjr said:
Thunderfoot
Hero
You sir, have had your beer license revoked... (And keep in mind I'm from the St Louis Area originally, love my Cardinals; hate that quick brewed swill they call beer...)Frukathka said:
Thunderfoot
Hero
When I was young and stupid, I did the American beer thing. It was cheap and everyone else said it was good, so I had no clue...then I got assigned to Germany...
Hello taste, goodbye American brewed horse-whiz. Since then I have to put Guinness (two 'n' s BTW) at the top of my list, but all the Guinness/Bass imports are high up (Guinness, Harp, Smithwick's, Bass) Also, micro-brews are usually much better than mass produced. Local breweries are always a good place to score a good beer (usually). The Ram in Indy is legendary during GenCon; out here in the Baltimore area DuClaw's is the place to go. But almost every city of size (or any one near a college) has some sort of passable beer in their array of alcohol.
BTW, Budweiser and the other American beers are illegal in Germany - why, because they don't the Beer Purity laws. They are usually made from non-approved grains (such as rice) or aged in an improper manner (such as blowing through a beechwood tube for 5 seconds and calling it 'aged'). Harp is a good example that a well crafted beer doesn't have to be heavy, Sam Adams is another good, more easily accessible, example. So whatever your taste in beer might be, don't settle for mass-produced, in the end you really get what you pay for.
Hello taste, goodbye American brewed horse-whiz. Since then I have to put Guinness (two 'n' s BTW) at the top of my list, but all the Guinness/Bass imports are high up (Guinness, Harp, Smithwick's, Bass) Also, micro-brews are usually much better than mass produced. Local breweries are always a good place to score a good beer (usually). The Ram in Indy is legendary during GenCon; out here in the Baltimore area DuClaw's is the place to go. But almost every city of size (or any one near a college) has some sort of passable beer in their array of alcohol.
BTW, Budweiser and the other American beers are illegal in Germany - why, because they don't the Beer Purity laws. They are usually made from non-approved grains (such as rice) or aged in an improper manner (such as blowing through a beechwood tube for 5 seconds and calling it 'aged'). Harp is a good example that a well crafted beer doesn't have to be heavy, Sam Adams is another good, more easily accessible, example. So whatever your taste in beer might be, don't settle for mass-produced, in the end you really get what you pay for.
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