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<blockquote data-quote="CleverNickName" data-source="post: 4296441" data-attributes="member: 50987">It's true, there are savages on both sides of the mushroom/no mushroom debate.&nbsp; Every food service establishment has their share of these kinds of customers as well.&nbsp; In high school, I worked drive-thru at McDonalds.&nbsp; Every now and then, I would get one of &quot;those&quot; customers, who would pull up and shout something to the effect of &quot;I would like a hamburger and if you put mayonase or onions on it I am going to come in the store and shove it down your throat.&nbsp; Do you understand me, kid?&quot;&nbsp; And I would say &quot;yes sir, I understand,&quot; and then I would exchange knowing looks with the prep cook in the back, who used a &quot;special&quot; recipe for such customers.The point is, pizza is still pizza no matter what you put on it.&nbsp; The customer who doesn't like mushrooms should not be made to feel like a fool for not liking mushrooms...but shouldn't impose that preference on others, either.</blockquote>

[QUOTE="CleverNickName, post: 4296441, member: 50987"] It's true, there are savages on both sides of the mushroom/no mushroom debate. Every food service establishment has their share of these kinds of customers as well. In high school, I worked drive-thru at McDonalds. Every now and then, I would get one of "those" customers, who would pull up and shout something to the effect of "I would like a hamburger and if you put mayonase or onions on it I am going to come in the store and shove it down your throat. Do you understand me, kid?" And I would say "yes sir, I understand," and then I would exchange knowing looks with the prep cook in the back, who used a "special" recipe for such customers. The point is, pizza is still pizza no matter what you put on it. The customer who doesn't like mushrooms should not be made to feel like a fool for not liking mushrooms...but shouldn't impose that preference on others, either. [/QUOTE]

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