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Message: <blockquote data-quote="Scotley" data-source="post: 5016417" data-attributes="member: 11520">Okay gentlemen, I have just discovered a new treat for LakeCon2010. I'm thinking that this year we had sides of beef passed off as steaks, excellent coffee, fine wine, awesome ninjabread cookies and some pretty good breakfast if I do say so myself. That's a damn tough act to follow. How can next year not be a letdown? I have the solution to the problem siting in my kitchen: <a href="http://www.scrumptiousphotography.com/2008/12/chocolate-bacon-cupcakes-with-caramel.html" target="_blank">Chocolate Bacon Cupcakes with Caramel Buttercream - Scrumptious Photography</a>That's not a typo. Having just spent 3.5 hours in the <s>mad scientist lab</s> kitchen making and sampling them I can safely say they are up to the high standards set at LakeCon this year. Dark Chocolatey goodness meets salty smokeyness in the sort of match up rarely seen this far from heaven. A half pound of premium bacon, seven sticks of real butter, three and a half cups of sugar, two big bars of dark chocolate and 14 eggs along with some other ingredients were required to produce this concoction. I humbly submit this as a suggestion for next year. Oh, and hey Rhun, I also tried some Sweet Tea Vodka after seeing it at the package store during LakeCon. That too should be on the list for next year.</blockquote>