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<blockquote data-quote="J. Alexander" data-source="post: 2357232" data-attributes="member: 28453"><p><strong>Grumbar Anvilnor</strong></p><p></p><p>While Guiesspee is serving the table, I will ask him to have Grumbar stay until after the dinner is over as I would like to speak with him. As Guiesspee leaves, I will say to my guest. "Excellent young man there, I have recently named him 2nd officer and he is still more than willing to pitch in and help me entertain a guest until I can find a replacement for him as my cabin boy"</p><p> </p><p>When the Port offical leaves, Michael will briefly confer with Grond and Gueissppee and providing they give him a thumbs up, I will say the following to Grumbar.</p><p> </p><p>As Grumbar, is lead to the table by Guiesspee, Michael will motion for him to take a seat and make a gesture for Guiessppee to provide the dwarf with what ever he is drinking.</p><p> </p><p>"Master Grumbar, I must say, given the limitations I have been told about and the haste in which you had to prepare the meal, it was most excellent. I wish to offer you the postion of Ships Cook/Steward but before you accept there will be a few considerations you must agree too and understand.</p><p> </p><p>The First one is that in all matters not regarding the actualy sailing of this ship, then my armsmaster Grond and then Guiesspee will have the final say in all matters should it become necessary. SEcond, the burden of cooking the meals and the provisioning of this ship will be your sole responsiblity. I will try to find you a helper or failing that assign a seamen or two to help with the chopping and mundane tasks, but there is no space for several cooks as the space is needed for either marines or additional sailors. Third, I will expect high quality meals from your kitchen once a day, I prefer it to be dinner, the rest of the time you can make do with cold meats, cheeses etc or whatever you desire to prepare. I wish the men of this ship to be well nourished and happy with their fare, and to alwasy look forward to that one meal. Last, space for fresh food and water may be somewhat limited, so you will need to chose those items that offer the most nutrition while occupying the least space. We will try to replish our fresh food stocks every 10 days or so as I wish to keep a 2 week supply of dry rations on hand j ust in case.</p><p> </p><p>On a brighter side, I will give you carte blanc in the kitchen and will furnish it with any implemnts you may need to prepare the meals say up to 250 gp and maybe a bit beyond that if it can be justified.</p><p> </p><p>What say you sir ?</p><p> </p><p>If he agress, Michael will ask him to tell them a little about himself and will invite Grond and the others including the two pirates to join them .</p></blockquote><p></p>
[QUOTE="J. Alexander, post: 2357232, member: 28453"] [b]Grumbar Anvilnor[/b] While Guiesspee is serving the table, I will ask him to have Grumbar stay until after the dinner is over as I would like to speak with him. As Guiesspee leaves, I will say to my guest. "Excellent young man there, I have recently named him 2nd officer and he is still more than willing to pitch in and help me entertain a guest until I can find a replacement for him as my cabin boy" When the Port offical leaves, Michael will briefly confer with Grond and Gueissppee and providing they give him a thumbs up, I will say the following to Grumbar. As Grumbar, is lead to the table by Guiesspee, Michael will motion for him to take a seat and make a gesture for Guiessppee to provide the dwarf with what ever he is drinking. "Master Grumbar, I must say, given the limitations I have been told about and the haste in which you had to prepare the meal, it was most excellent. I wish to offer you the postion of Ships Cook/Steward but before you accept there will be a few considerations you must agree too and understand. The First one is that in all matters not regarding the actualy sailing of this ship, then my armsmaster Grond and then Guiesspee will have the final say in all matters should it become necessary. SEcond, the burden of cooking the meals and the provisioning of this ship will be your sole responsiblity. I will try to find you a helper or failing that assign a seamen or two to help with the chopping and mundane tasks, but there is no space for several cooks as the space is needed for either marines or additional sailors. Third, I will expect high quality meals from your kitchen once a day, I prefer it to be dinner, the rest of the time you can make do with cold meats, cheeses etc or whatever you desire to prepare. I wish the men of this ship to be well nourished and happy with their fare, and to alwasy look forward to that one meal. Last, space for fresh food and water may be somewhat limited, so you will need to chose those items that offer the most nutrition while occupying the least space. We will try to replish our fresh food stocks every 10 days or so as I wish to keep a 2 week supply of dry rations on hand j ust in case. On a brighter side, I will give you carte blanc in the kitchen and will furnish it with any implemnts you may need to prepare the meals say up to 250 gp and maybe a bit beyond that if it can be justified. What say you sir ? If he agress, Michael will ask him to tell them a little about himself and will invite Grond and the others including the two pirates to join them . [/QUOTE]
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