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Message: <blockquote data-quote="renau1g" data-source="post: 5215004" data-attributes="member: 54810">"Ah, yes, it is indeed perilous to attempt to gather the ingredients that I require, but you can see that it takes such daring, such bravery, such inventiveness for one to climb to the top of the culinary world and I intend to remind people as to why the name of Georges Auguste Escoffier is known throughout the Isles" the chef says, his passion for cuisine evident as is his competitive nature."But the young tiefling has it correct, a ghoul is required to maintain freshness in the remaining ingredients. Their paralytic enzymes are enough to stop even the deadly beasts you must track down, however they will likely need to be incapacitated first. As for the ghoul...I have heard, after preparing the meal for the local Lautite high priests, that there are rumors of undead in a cave system, not far from Daunton. I've also heard that a group of kobolds have recently found what seems like a library in the interior of the island. They were not able to enter the structure, but there may be some undead guardians there as well." Georges says, before disappearing into the kitchen for a few minutes, only to return with some light pastries, inside they are filled with some delicious chocolate/hazelnut spread and strawberries and bananas. Once again the meal tantalizes the taste buds. <img src="http://mikes-table.themulligans.org/wp-content/uploads/2008/02/crepes-6.jpg" alt="" class="fr-fic fr-dii fr-draggable " data-size="" style="" />[sblock=OOC]You remember hearing about a culinary festival in the Screamer a few weeks ago<a href="http://www.enworld.org/forum/5058853-post33.html" target="_blank">http://www.enworld.org/forum/5058853-post33.html</a> Also, everyone gains the benefits of an extended rest[/sblock]</blockquote>

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