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Message: <blockquote data-quote="Rel" data-source="post: 2715343" data-attributes="member: 99">This one is seasonal but I did it last Thanksgiving to great effect:If you are getting canned cranberry sauce out of the can and want it to retain the "can shape" (why my family prefers this I have no idea), cut the lid off as usual but instead of scooping out the contents with a spoon, punch a small hole in the bottom of the can.  When you turn it over (preferably above a bowl or whatever you intend on serving the sauce from) it may well slide right out of the can.  If not, blow gently into the hole and it'll come out easily.Punching a hole in the bottom of the can can be done easily with a "church key" type can opener in many cases.  If there is no rim on the bottom of the can then you can use an ice-pick but it's probably best to do this before you open the top of the can.</blockquote>