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Another food thread, why not?
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<blockquote data-quote="Wycen" data-source="post: 5251091" data-attributes="member: 13732"><p>In certain situations I might be willing to try things I either don't like or suspect I wont like. For example I was at a dinner thrown by an old boss and he served lobster and I ate it, but crab and lobster don't do anything for me. Sushi and sashimi, of some types are fine, but when you present the head of the shrimpy critter to me to suck out the goop, I'm going to have to pass.</p><p></p><p>I once checked out a bunch of books about Roman culinary habits and recipes. I suspect many local libraries will have a copy of Apicius if you are interested. Some Roman's believed torturing the animal before/while butchering it would improve the flavor.</p></blockquote><p></p>
[QUOTE="Wycen, post: 5251091, member: 13732"] In certain situations I might be willing to try things I either don't like or suspect I wont like. For example I was at a dinner thrown by an old boss and he served lobster and I ate it, but crab and lobster don't do anything for me. Sushi and sashimi, of some types are fine, but when you present the head of the shrimpy critter to me to suck out the goop, I'm going to have to pass. I once checked out a bunch of books about Roman culinary habits and recipes. I suspect many local libraries will have a copy of Apicius if you are interested. Some Roman's believed torturing the animal before/while butchering it would improve the flavor. [/QUOTE]
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Another food thread, why not?
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