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<blockquote data-quote="Ruin Explorer" data-source="post: 9068878" data-attributes="member: 18"><p>That's largely down to the apparent behaviour of the restaurant owners in the US one though.</p><p></p><p>In the UK, the vast majority of the failing restaurants on the show are just kind of sad. People have lost their energy, lost their vision, are chasing a fading market or the like (the restaurant market in the UK is more changeable than that of the US outside big cities, even in smaller communities), they can see they've screwed up but don't know how to fix it and most of the owners are downbeat and kind of depressed, and do want his help (he often has to yell at the chefs rather than the owners, as I recall).</p><p></p><p>In the US, there's a lot more in the way of owners who feel like their failure is caused by an outside force or simply the stupidity of customers, even though in the vast majority of cases it's sheer pigheadedness, menus the size of planet Jupiter, corner-cutting to the point where the food is gross, or simply capricious and irrational visions of how restaurants "should" work. So many of the owners are belligerent and defensive, and it takes a lot more yelling to get through to them.</p><p></p><p>I don't know if that's a genuine cultural difference, a difference in how the restaurants were selected by the team who sets that up, or just an editing/scripting decision to make the US episodes more fiery. Probably a combination of all three, I'd guess.</p></blockquote><p></p>
[QUOTE="Ruin Explorer, post: 9068878, member: 18"] That's largely down to the apparent behaviour of the restaurant owners in the US one though. In the UK, the vast majority of the failing restaurants on the show are just kind of sad. People have lost their energy, lost their vision, are chasing a fading market or the like (the restaurant market in the UK is more changeable than that of the US outside big cities, even in smaller communities), they can see they've screwed up but don't know how to fix it and most of the owners are downbeat and kind of depressed, and do want his help (he often has to yell at the chefs rather than the owners, as I recall). In the US, there's a lot more in the way of owners who feel like their failure is caused by an outside force or simply the stupidity of customers, even though in the vast majority of cases it's sheer pigheadedness, menus the size of planet Jupiter, corner-cutting to the point where the food is gross, or simply capricious and irrational visions of how restaurants "should" work. So many of the owners are belligerent and defensive, and it takes a lot more yelling to get through to them. I don't know if that's a genuine cultural difference, a difference in how the restaurants were selected by the team who sets that up, or just an editing/scripting decision to make the US episodes more fiery. Probably a combination of all three, I'd guess. [/QUOTE]
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