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<blockquote data-quote="nakia" data-source="post: 2128109" data-attributes="member: 25747">I must respectfully disagree.&nbsp; Five Guys has the advantage of providing a variety of topings.&nbsp; If I want an A1 Burger, I can have one.&nbsp; That's nice.&nbsp; The service is very good, as well.&nbsp; And the fact they post where their potatoes are from for the day's fries is a nice touch.&nbsp; But, the peanuts on the floor are not so cool.&nbsp; And, while the burgers are tasty, I felt taken in by their &quot;burger/little burger&quot; distinction.&nbsp; Why must I resort to a &quot;little burger&quot; if I do not want two patties?&nbsp; Why can't they call the two patty burger a &quot;double burger&quot; like everyone else?&nbsp; Is there some subtle swipe at my virility or eating prowess in calling a single patty burger a &quot;little&quot; burger?&nbsp; Are the cooks laughing at me, snikering behind the counter as they cook my &quot;little&quot; burger?&nbsp; Why must I measure up to someone elses standards?&nbsp; Why can't I just have my single patty burger without being (no pun intended) belittled?For the simple, ketchup, mustard, and pickle burger, Riverside wins.&nbsp; It's tasty.&nbsp; It's the perfect size.&nbsp; If you want, you can get a double burger.&nbsp; But no one will think any less of you if you don't.&nbsp; Plus you can get Coke in a glass bottle with your burger.&nbsp; That is lots of extra points right there.And don't get me started on Northern Exposure.&nbsp; Why ask me how I want the burger cooked if you are going to cook it medium well anyway?&nbsp; Why raise my expectations like that?&nbsp; Why toy with my emotions?&nbsp;<img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f600.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":D" title="Big grin&nbsp; &nbsp; :D"&nbsp; data-smilie="8"data-shortname=":D" /></blockquote>

[QUOTE="nakia, post: 2128109, member: 25747"] I must respectfully disagree. Five Guys has the advantage of providing a variety of topings. If I want an A1 Burger, I can have one. That's nice. The service is very good, as well. And the fact they post where their potatoes are from for the day's fries is a nice touch. But, the peanuts on the floor are not so cool. And, while the burgers are tasty, I felt taken in by their "burger/little burger" distinction. Why must I resort to a "little burger" if I do not want two patties? Why can't they call the two patty burger a "double burger" like everyone else? Is there some subtle swipe at my virility or eating prowess in calling a single patty burger a "little" burger? Are the cooks laughing at me, snikering behind the counter as they cook my "little" burger? Why must I measure up to someone elses standards? Why can't I just have my single patty burger without being (no pun intended) belittled? For the simple, ketchup, mustard, and pickle burger, Riverside wins. It's tasty. It's the perfect size. If you want, you can get a double burger. But no one will think any less of you if you don't. Plus you can get Coke in a glass bottle with your burger. That is lots of extra points right there. And don't get me started on Northern Exposure. Why ask me how I want the burger cooked if you are going to cook it medium well anyway? Why raise my expectations like that? Why toy with my emotions? :D [/QUOTE]

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