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Message: <blockquote data-quote="GreyLord" data-source="post: 9855848" data-attributes="member: 4348">The stuff I really, really, really, enjoy are custards.  I have no idea how to make a custard (or any type) which complicates things.  No idea how popular custard is in general throughout the UK and other areas, but it is not very popular in other areas of the world.My mother used to make some savory custards (this is different than the sugary and dessert custards most think of, and it definitely is NOT the frozen Custard that Americans favor) when I was young, but I have a hard time finding anyone who makes those anymore...anywhere.  Any stores or restaurants that focus on Custards?(PS:  Back in the early Aughts I was embedded with some British Troops when they went over to the Middle East.  They had Curry EVERY SINGLE DAY when they ate.  I had three different types of Curry to Choose from every day for Six Months!  They REALLY liked their curry.  I have to say...I was not so much a fan of Curry after that.My Nephews both played Rugby...and that's about the extent of my Rugby Knowledge.  They were rather large in size, and could look rather rough after a game.   Their Sister was in a girls league or something for a short while as well (I would not have known they existed except she was in one).  I can tell you a little from what I saw in the games, but even then, I really don't know how any of it worked.  I think I prefer Futbal/Football/Soccer to Rugby as at least I know what is going on.I understand American Football more than I understand Rugby by far...but...I can't say I am a regular watcher of it these days.   I am more of a Manchester U (don't tell me of their troubles) and Arsenal Fan (edit:  yes, I have several teams I am a fan of, I don't believe in exclusivity).</blockquote>

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