Upgrade your account to a Community Supporter account and remove most of the site ads.

Reply to thread

Message: <blockquote data-quote="roger semerad" data-source="post: 9794772" data-attributes="member: 6998612">I wish more people took this advice to heart.  An overstuffed burger is pointless to me.  I think the reason we see so much of it is pure marketing.  Got to have a burger description that one-ups the competition and blows you away with the extravagance of it.I have two go to combinations for basic everyday burgers.  The first is mayo, dijon mustard, sweet-hot pickles, and tomato.  The second is BBQ sauce, cheddar, bacon, lettuce, and raw onion sliced fairly thin. But my ultimate burger?  The one that I make if I want to use 100% of my power?  Let's do this.Burger seasoned with salt and freshly ground black pepper, applied before cooking.  You should do this for all burgers, but I'm calling it out here just in case someone doesn't know this is important.BaconHomemade BBQ suace - something that is more tangy and spicy rather than sweet.Caramelized OnionCheddar CheeseParmesan Cheese Frico - This is grated parm that is cooked on a non-stick surface until golden brown and crispy.Lettuce sliced very thin and seasoned - Finely slice the lettuce into thin strips, coarsely chop some parsely, mix together with a simple dressing made with lemon juice, olive oil, salt, and pepper.  The dressing needs to be very light, we're just seasoning the lettuce here.I need to do some more testing for the bun, but something yeast risen and with some structure to it.</blockquote>

Verification