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Message: <blockquote data-quote="Infiniti2000" data-source="post: 5120363" data-attributes="member: 31734">Lamb would definitely work for <a href="http://en.wikipedia.org/wiki/Roth%C3%A9" target="_blank">rothé</a>.  Other than that, you'll get some really good ideas from a visit to a Whole Foods market, if you have them in your area.  Although I grew up in Boston and Wareham, it's been so long I have no idea what stores are around you.You can also use some exotic, mold-covered cheeses.  These will be expensive, probably $15-20 per pound, but you only need a quarter pound or so to work for a group of 7-ish people.  I disagree that ocean-based seafood like scallops or oysters would really work.  Crawfish, however, definitely would work.Another thing you could do just to make things obviously weird is make "normal" foods using other normal foods.  For example, make mashed potatoes using cauliflower.  No, really, this actually works pretty well in terms of texture but has a different flavor.  If you also mix in some boiled white mushrooms it would give it an even earthier flavor that will totally stifle your guests.Good luck!</blockquote>