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Message: <blockquote data-quote="Rel" data-source="post: 2731930" data-attributes="member: 99"><p>If I'm understanding correctly, they are not talking about the top and bottom ends.  Most milk cartons in the US are made of a heavy, waxed paper (or thin cardboard you might call it).  They are folded in such a way that the top has two sides from which the milk can be poured.  One says "open" on it and the other does not.  That size usually has more of a wax seal on it so that opens rather poorly.  You'd usually wind up ripping up the whole top of the milk carton trying to get the "unauthorized" side open.  We called this "lactomangulation".</p></blockquote><p></p>