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Message: <blockquote data-quote="Felon" data-source="post: 1792648" data-attributes="member: 8158">Thanks for the info, guys. I tried some lo mein the other night and it was kind of nasty. Then again, the place I was getting it from isn't exactly a first-tier restaurant, and with noodles in general there's always that gamble that you'll wind up with something that tastes like day-old worms. When it comes to Chinese, one of the big problems I have to deal with constantly is the question of onions. Man, I cannot stress how repellent it is to find a slimy onion in my food--it's pretty much the same as eating the aforementioned day-old worms. And they seem to be one of the cheapest ingredients around too, because everyone wants to cook them in everything--Chinese, mexican, cajun, italian (at least pizza and spaghetti anyway), you name it. This place even wanted to put them in the noodles, which just seems to me to be an inconceivably horrible combination.</blockquote>