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Consider the Cannoli: Subjective Preferences and Conversations about Geek Media
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<blockquote data-quote="Snarf Zagyg" data-source="post: 9135094" data-attributes="member: 7023840"><p>So I'm going to push back on this a little. </p><p></p><p>There is a reason that Sinatra concludes his song, "If I can make it there, I'm gonna make it anywhere, it's up to you, New York, New York." </p><p></p><p>[USER=85555]@Bedrockgames[/USER] touched upon this issue, above. It's not that you can't find good things in other places. Far from it. But ... the level of competition between the producers, the level of sophistication of the consumers, and the density all combine to make major cities, especially those like New York, Los Angeles, San Francisco, New Orleans ... and even newer places like Miami, Las Vegas and Portland* .... qualitatively different.</p><p></p><p>You truly can get great food anywhere. But if I want the best food, the most options, and a peak at what trends we'll be seeing in the rest of the country in another five to ten years** ... that's when you look to the places where you have the highest concentration of exciting innovation happening. </p><p></p><p>But yeah, the water thing? Ugh. </p><p></p><p></p><p></p><p>*Where is Chicago, [USER=6701124]@Cadence[/USER] asks .... well, they're too busy appropriating ketchup from hot dogs to use in their deep dish pizzas. </p><p></p><p>**That's ten to twenty Canadian years at the current time exchange rate.</p></blockquote><p></p>
[QUOTE="Snarf Zagyg, post: 9135094, member: 7023840"] So I'm going to push back on this a little. There is a reason that Sinatra concludes his song, "If I can make it there, I'm gonna make it anywhere, it's up to you, New York, New York." [USER=85555]@Bedrockgames[/USER] touched upon this issue, above. It's not that you can't find good things in other places. Far from it. But ... the level of competition between the producers, the level of sophistication of the consumers, and the density all combine to make major cities, especially those like New York, Los Angeles, San Francisco, New Orleans ... and even newer places like Miami, Las Vegas and Portland* .... qualitatively different. You truly can get great food anywhere. But if I want the best food, the most options, and a peak at what trends we'll be seeing in the rest of the country in another five to ten years** ... that's when you look to the places where you have the highest concentration of exciting innovation happening. But yeah, the water thing? Ugh. *Where is Chicago, [USER=6701124]@Cadence[/USER] asks .... well, they're too busy appropriating ketchup from hot dogs to use in their deep dish pizzas. **That's ten to twenty Canadian years at the current time exchange rate. [/QUOTE]
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