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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 9137040" data-attributes="member: 19675">That looks pretty good, though not quite enough detail to know what’s really going on.  I mean, what kind of cheese?  What’s in the tangy sauce?  How is the roast beef seasoned- simply (S & P and not much else) or fancy (with additions like rosemary, sage, thyme, and so forth).I’ve had other hot roast beef sandwiches from a variety of culinary tradition, including Vietnamese, Italian, Mediterranean/Arabic, and Creole, and some seem very close to what you’re describing.That said, none of them might scratch that itch.*But if you‘re ever in this neck of the woods, give Weinberger’s a try.  They may not have exactly what you’re looking for, but they might get close. Near as I can tell, the menu linked below doesn’t include the off-menu sandwiches named for various (mostly local) celebrities, nor the “build your own” option.[URL unfurl="true"]https://www.weinbergersdeli.com/menu[/URL]* my Mom went through something similar with tamales.  She grew up on Manuel’s tamales in NOLA, which were a fusion of Creole and Mexican & Cuban elements.  When we moved away in 1971 or so, she couldn’t find any she liked as much as those, so every visit home or every guest visiting from there involved a styrofoam cooler full of them.  Then they were put out of business by Katrina.  It wasn’t until 2017 that she found a local restaurant that made something comparable, and 2019 when I found another seller at our local Farmers’ Market.</blockquote>

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