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Corned Beef & Cabbage: A Dwarven Feast?
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<blockquote data-quote="Laurefindel" data-source="post: 8223688" data-attributes="member: 67296"><p>I usually try to include biomes and commercial accords when I take the time to think about (fantasy) cuisine. Not that fantasy agriculture needs to make perfect sense, but I try not to handwave it completely.</p><p></p><p>About dwarves specifically, I tend to describe a diet that doesn't rely as much on wheat, poultry and beef (not that beef consumption makes that much sense in a medieval setting to start with). Instead, Dwarves cultivate smaller patches of resilient cereals such as barley and rye, but get most of their starch and flour from varieties of mushrooms, lichens, and fungi. As noted before, meat would be closer to llama, mutton, and goat, in addition to whatever underground cattle or critter in the setting. River fish and cave eels would probably be present in their diet too, with the occasional owlbear roast and giant elk for festivals.</p><p></p><p>I like to think they would eat a variety of berries and root vegetables, some of which may not be edible for humans. In human lands, the label on dwarven bread says "caution, may cause indigestion" and "may contain traces of poison-berry". Cabbage and similar varieties (such as Brussels sprouts) actually grow well in cold climates, so I can see those being planted as well.</p></blockquote><p></p>
[QUOTE="Laurefindel, post: 8223688, member: 67296"] I usually try to include biomes and commercial accords when I take the time to think about (fantasy) cuisine. Not that fantasy agriculture needs to make perfect sense, but I try not to handwave it completely. About dwarves specifically, I tend to describe a diet that doesn't rely as much on wheat, poultry and beef (not that beef consumption makes that much sense in a medieval setting to start with). Instead, Dwarves cultivate smaller patches of resilient cereals such as barley and rye, but get most of their starch and flour from varieties of mushrooms, lichens, and fungi. As noted before, meat would be closer to llama, mutton, and goat, in addition to whatever underground cattle or critter in the setting. River fish and cave eels would probably be present in their diet too, with the occasional owlbear roast and giant elk for festivals. I like to think they would eat a variety of berries and root vegetables, some of which may not be edible for humans. In human lands, the label on dwarven bread says "caution, may cause indigestion" and "may contain traces of poison-berry". Cabbage and similar varieties (such as Brussels sprouts) actually grow well in cold climates, so I can see those being planted as well. [/QUOTE]
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