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Message: <blockquote data-quote="Azul" data-source="post: 2465211" data-attributes="member: 11779">Well, I'm North American so maybe we do it similarly.1.  Right-handed2.  Canada - Quebecois francophone upbringing, Lac St-Jean regional subculture (relevant since this is a cultural question  --  Quebecois culture is kind of different from the rest of Canada and even between regions of Quebec you can see significant regional variation on many things such as dialect and customs)3.  Cut with knife in the right hand, pinning food using the fork in the left4.  Put knife down, transfer fork to my right hand, stab food again and lift it to my mouth (I was brought up to believe that it was good manners to use the right hand for the main eating implement in use at any given moment... the left hand was only for assisting the right)5.  Right hand6.  Right handNeedless to say, I'm fairly clumsy at doing anything but pinning food with my left hand and good with any piece of cutlery with my right as a result.</blockquote>