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<blockquote data-quote="Dannyalcatraz" data-source="post: 7968781" data-attributes="member: 19675"><p>It’s possible to get sick of anything.</p><p></p><p>I learned to cook because Mom got sick and was hospitalized for a couple weeks. When discharged, she was still on bed rest for another week. During that time, Dad fed me cereal for breakfast, PB&J for school lunches...and PB&J for dinner. The J was always grape- the only flavor I liked.</p><p></p><p>“When you get better,” I whispered to her, “<em>teach me how to cook!”</em></p><p></p><p>Fast forward to my freshman year of college. I had no car, and our entire campus food service was in the middle of being renovated, and the lone open cafeteria closed at 7PM. So if i missed dinner there and my more mobile friends were out of touch, I was reduced to eating what I had in my dorm fridge or closet. Many times, that meant a PB&J. By the time I finished that first year, I had gone through pounds of the stuff.</p><p></p><p>I still eat peanut butter, but my appreciation of grape jelly was extinguished that year. It has been something like 33 years now.</p><p></p><p>I similarly burned out on white chocolate in about a year. I only eat it in certain cookies, these days.</p><p></p><p>I even had a month off of beef after a 4 day binge.</p></blockquote><p></p>
[QUOTE="Dannyalcatraz, post: 7968781, member: 19675"] It’s possible to get sick of anything. I learned to cook because Mom got sick and was hospitalized for a couple weeks. When discharged, she was still on bed rest for another week. During that time, Dad fed me cereal for breakfast, PB&J for school lunches...and PB&J for dinner. The J was always grape- the only flavor I liked. “When you get better,” I whispered to her, “[I]teach me how to cook!”[/I] Fast forward to my freshman year of college. I had no car, and our entire campus food service was in the middle of being renovated, and the lone open cafeteria closed at 7PM. So if i missed dinner there and my more mobile friends were out of touch, I was reduced to eating what I had in my dorm fridge or closet. Many times, that meant a PB&J. By the time I finished that first year, I had gone through pounds of the stuff. I still eat peanut butter, but my appreciation of grape jelly was extinguished that year. It has been something like 33 years now. I similarly burned out on white chocolate in about a year. I only eat it in certain cookies, these days. I even had a month off of beef after a 4 day binge. [/QUOTE]
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