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<blockquote data-quote="Evilhalfling" data-source="post: 1669081" data-attributes="member: 16991">this is just lovely <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile&nbsp; &nbsp; :)"&nbsp; data-smilie="1"data-shortname=":)" /> even the wife enjoyed this one.41.&nbsp; The Butcher This is a local butcher shop that has geese hanging in the window.&nbsp; Great smelling smoke drifts out of an open window into the street.&nbsp; The smoke and the frequent calls of &quot;Fresh Meat!&quot; are his primary form of advertising.&nbsp; The butcher - Marty Rumblebelly served on the city watch and has a few levels as fighter.&nbsp; Unless this is a high magic city, most of Marty's meat is not fresh, it is smoke dried or prepared.&nbsp; He slaughters at least one animal a day and sells out of that type.&nbsp; In a magic rich enviornment he has meat hooks that keep what ever is hanging on them fresh, via ray of frost or purify food.&nbsp; Anything left this way too long develops an unsavery aftertaste.&nbsp; Marty has a deep well in his shop and he keeps the meat deep underground for refridgeration.</blockquote>

[QUOTE="Evilhalfling, post: 1669081, member: 16991"] this is just lovely :) even the wife enjoyed this one. [COLOR=Yellow]41.[/COLOR] [B]The Butcher [/B] This is a local butcher shop that has geese hanging in the window. Great smelling smoke drifts out of an open window into the street. The smoke and the frequent calls of "Fresh Meat!" are his primary form of advertising. The butcher - Marty Rumblebelly served on the city watch and has a few levels as fighter. Unless this is a high magic city, most of Marty's meat is not fresh, it is smoke dried or prepared. He slaughters at least one animal a day and sells out of that type. In a magic rich enviornment he has meat hooks that keep what ever is hanging on them fresh, via ray of frost or purify food. Anything left this way too long develops an unsavery aftertaste. Marty has a deep well in his shop and he keeps the meat deep underground for refridgeration. [/QUOTE]

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