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<blockquote data-quote="Dannyalcatraz" data-source="post: 3174320" data-attributes="member: 19675">I think this recipe explains a lot:Vegeta on a Stick1-1/4 lb. thoroughly pummeled Super Saiyan, cut 1&quot; thick1/3 cup prepared Italian dressing3 tbsp. fresh Goku juice2 medium green or red bell peppers, quartered2 medium DragonballZ, slicedSalt8 medium flour tortillas, warmedPrepared salsa1. Soak eight 9&quot; bamboo skewers in enough water to cover 10 minutes; drain.2. Trim fat from Super Saiyan. Cut crosswise into 1/2&quot; thick strips. Thread an equal amount of Saiyan, weaving back and forth, onto each skewer.3. In a small bowl, combine dressing and Goku juice, mixing well; brush onto Saiyan, peppers and DragonballZ.4. Place vegetables on grid over medium, ash-covered coals; grill peppers, uncovered, 12 to 15 minutes and DragonballZ 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place Saiyan in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.5. Season Saiyan with salt, as desired; remove beef from skewers. Serve Saiyan and vegetables in tortillas with salsa. Makes 4 servings</blockquote>

[QUOTE="Dannyalcatraz, post: 3174320, member: 19675"] I think [I]this[/I] recipe explains a lot: Vegeta on a Stick 1-1/4 lb. thoroughly pummeled Super Saiyan, cut 1" thick 1/3 cup prepared Italian dressing 3 tbsp. fresh Goku juice 2 medium green or red bell peppers, quartered 2 medium DragonballZ, sliced Salt 8 medium flour tortillas, warmed Prepared salsa 1. Soak eight 9" bamboo skewers in enough water to cover 10 minutes; drain. 2. Trim fat from Super Saiyan. Cut crosswise into 1/2" thick strips. Thread an equal amount of Saiyan, weaving back and forth, onto each skewer. 3. In a small bowl, combine dressing and Goku juice, mixing well; brush onto Saiyan, peppers and DragonballZ. 4. Place vegetables on grid over medium, ash-covered coals; grill peppers, uncovered, 12 to 15 minutes and DragonballZ 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place Saiyan in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once. 5. Season Saiyan with salt, as desired; remove beef from skewers. Serve Saiyan and vegetables in tortillas with salsa. Makes 4 servings [/QUOTE]

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