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Message: <blockquote data-quote="Luddite" data-source="post: 300381" data-attributes="member: 4099">Well, since we are no longer talking abour Morrus's trip...I do admit that I am somewhat skewd in my opinion on the cuisine in San Diego.  I lived in NYC (what someone once called the Gastronomical Mecca), and the DC Metro Area.So San Diego does have good cheap food (Carne Asda Burito from the local *burto's, and the Fish Taco) and I have been to a few of the High End Resturants.  But for the 20-30 $US a person meal, there is nothing realy special.  Its decent.  (Heck I gained amost 50 pounds after moving out here, before taking it back off)I think the problem with San Diego is the lack of independent resturants (there are a few).  Places were you can get to know the staff and they get to know you.  Where after a few good tips, you find that they will take care of you.  In the Mid Range Dinning, it is all chain resturants.Oh well, enough about food.Lets see how Morrus fairs in the Mid-West.-The Luddite</blockquote>