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Enchanted Trinkets Complete--a hardcover book containing over 500 magic items for your D&D games!

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Message: <blockquote data-quote="neveryours" data-source="post: 1522919" data-attributes="member: 13424">Breakfast of Champions SpecialThe party gathered in the main eating hall of the Grand Lyceum. Rows upon rows of tables which sat six on opposite benches filled the cavernous hall. The whole place was filled with the bustle and hustle of serving maids who set new dishes upon a table as soon it was empty. All in all, it was estimated that twenty thousand could dine in relative comfort. A large sign was placed upon each table stating, “Please clean up after meals.” Many of the diners duly complied, with a few inconsiderate ones who left as soon as their stomachs were filled. The group after had to do their own clearing up. Any ideas of grumbles that could lead scuffles were put paid to by the conspicuous Citadel Guards, armed with saps and swords. The variety of dishes available was staggering. The mixed aromas of the food set mouths salivating. The food wasn’t gourmet fare, but it was good and hot. Much better than the insipid fare that some inns serve up. The party had to wait for a group of pilgrims to finish before they could start.  There wasn’t a single table empty. Well expected when you arrive during peak periods. (This is, perhaps, the largest buffet eatery in all of Ansalon, no tips necessary too.) They produced tokens given to them by the Citadel Guards. (A whole day token would cost 1 steel piece. Quite a bargain really.)As soon as they had finished a most satisfying and varied breakfast, a brown robed man who had been watching them, approached. His face was and had the look of a scholarly type. “Good morn, dear sirs and madams, I will escort you to the Audience hall for your appointment with the Mistress of Light.”(Varied breakfast Stark -     Crispy vegetable salad, tossed with nuts, raisins and basil    Baguette-like bread with garlic, herbs and cheese    Fried mushroomsGoat’s milk for strong bones, mixed in with hot chocolate. Durgan -    Goat’s milk for strong bones    Freshly caught catfish, barbecued with 11 secret herbs and spices    Salad, Waldorf style    Noodles with chicken in dark sauceKaravas- Fried Mushrooms    Salad, Caesar’s style    Braised side of duck    Earl Grey TeaDebra-    Braised Side of Duck    Barbecued Freshly caught fish    Smoked Veal    Roasted Pig’s Trotters    Fried Chicken done to a nice golden colour    Noodles with shrimps in white sauce    Dwarven ale to wash down the fats    Dwarven spirits to complete that after-meal feel-good vibe)</blockquote>

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