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Message: <blockquote data-quote="The Cardinal" data-source="post: 1506986" data-attributes="member: 634">alcohol is allowed at my table - heavy drinking simply never occurs.What we usually drink:common:beer (corona, various local (i.e. German) beers)single malt (Laphroaig, Lagavulin)cuban rum (7yrs+)gin+tonic (bombay saphire)wodka uncommon:champagnewinecocktailsrare:Old Fashioned Hot Buttered Rum (Halloween, New Year's Eve, Unknown Armies)Ingredients:1 cup Sugar 1 cup Brown sugar, packed 1 cup Butter 2 cups vanilla Ice-cream Rum boiling Water Nutmeg Mixing instructions:In 2-quart suacepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 min). In large mixing bowl, combine cooked mixture with ice-cream, beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.</blockquote>