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<blockquote data-quote="Emiricol" data-source="post: 1383714" data-attributes="member: 469">Desert Flower&nbsp;&nbsp;The Desert Flower bakery and restaurant, located in the Kaizer's Plaza, is impossible to miss with its red awning flapping gently in the breeze that penetrates to the plaza at all times, despite the massive walls around the town.&nbsp; Its tables are inviting.&nbsp; Perhaps ten tables in all, half of which are occupied by fine-clothed noblemen and the wealthy magistrates and such that cater to them.&nbsp;&nbsp;The menu, which is written in Mittendeinish and Suryanastan both, includes Dwarven light and Dwarven stout ales and lagers, imported from Thoradur or Cryndon.&nbsp; It is most famous for its Suryanastan spiced sweetrolls, a tangy spiced meats dish (eaten traditionally with fingers but with utensils by most locals), and an odd dish in which the meat is rolled into a ball of the same dough as for the sweetrolls, and then fried in a light oil.&nbsp; The seasonings are authentic Suryanastan, imported at great expense.&nbsp;&nbsp;An order of any one of these items is a meal costing 3gp, plus 2gp for an 6-pint pitcher of ale/lager (5 silver for a single pint).&nbsp;&nbsp;This restaurant is a trendy establishment among the wealthy, or the merely pretentious.</blockquote>

[QUOTE="Emiricol, post: 1383714, member: 469"] [size=5][b]Desert Flower[/b][/size] The Desert Flower bakery and restaurant, located in the Kaizer's Plaza, is impossible to miss with its red awning flapping gently in the breeze that penetrates to the plaza at all times, despite the massive walls around the town. Its tables are inviting. Perhaps ten tables in all, half of which are occupied by fine-clothed noblemen and the wealthy magistrates and such that cater to them. The menu, which is written in Mittendeinish and Suryanastan both, includes Dwarven light and Dwarven stout ales and lagers, imported from Thoradur or Cryndon. It is most famous for its Suryanastan spiced sweetrolls, a tangy spiced meats dish (eaten traditionally with fingers but with utensils by most locals), and an odd dish in which the meat is rolled into a ball of the same dough as for the sweetrolls, and then fried in a light oil. The seasonings are authentic Suryanastan, imported at great expense. An order of any one of these items is a meal costing 3gp, plus 2gp for an 6-pint pitcher of ale/lager (5 silver for a single pint). This restaurant is a trendy establishment among the wealthy, or the merely pretentious. [/QUOTE]

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