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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 9855672" data-attributes="member: 19675">I’ve eaten, enjoyed and cooked eggs most of the ways listed on the poll, so I learned that the poll would only let me pick 3.So, limiting myself to that few poll options?[ATTACH=full]429275[/ATTACH]I will say this: yes, I have had and enjoyed raw egg.  I was 1 of 4 teenagers on a chaperoned trip (with an expat) in Hungary, and having goulash with virtually every meal.  (I love Hungarian goulash!)At one restaurant, there was a single egg on the waiter’s tray when he brought the food to our table.  And right before serving me, he cracked the egg into my bowl.  I looked at it as our chaperone said, “Oh my!”  He’d never seen the like.The soup was not hot enough to poach the egg.I broke the yolk, and stirred the egg in…and it was one of the best versions of goulash I’ve EVER had.  The broth had a silky texture and richness that were unique and unrivaled.That said, I know raw eggs can be a disease vector, so I haven’t eaten many since.  The only other exceptions have been in classic Caesar salads.But you can get similar experiences with soft-boiled or poached eggs.  I’ve frequently gotten poached eggs in things like udon soups.  And a soft boiled egg on a salad can be transformative.</blockquote>