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Message: <blockquote data-quote="Dannyalcatraz" data-source="post: 6388569" data-attributes="member: 19675">Tonight's dinner was simplicity itself, a grilled cheese sandwich.  But not your garden variety, oh no...I didn't have any sourdough (my favorite) or feel like using the onion rye we did have (really good stuff from Market Street), even though I love it.  I stuck to plain old Mrs. Baird's white bread.  And butter was the flavorful pan-greaser and bread flavorer, as is traditional.*But instead of the more common American, Cheddar or even Velveeta, I went with a smoked blue cheese, shaved and chunked onto the bread.  In addition, four slices of Roma tomato were added, as was some cracked black pepper.Result: pretty tasty, worth repeating.  Maybe more cheese, next time.  And a slice of ham, smoked turkey, or a couple pieces of bacon would probably boost this into greatness.* I have read recently, that using mayonnaise along with butter is actually better- not quite as flavorful, but delivering a better texture.</blockquote>