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Message: <blockquote data-quote="Pielorinho" data-source="post: 1713962" data-attributes="member: 259">Morrus, if you think Coors is the best the US has to offer, think again.  I can't say I've got a lot of experience with European beers, but I drank pretty well on my honeymoon in Norway and Denmark, and tried plenty of different beers there, and none of them held a candle to the good microbrews you can get these days in the states. Partly, I'm sure, that's because I was in another country, and I didn't know which beers to order.  Partly that's because I don't much like lagers, and Denmark and Norway didn't seem to much like ales.   But partly that's because the US has undergone a dramatic shift in the beers available in the past decade, and what was once a wasteland is now a thriving experimental garden. Next time you're in Asheville, I'll treat you to a Shiva IPA, and you'll have to tell me if I'm wrong <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=":)" title="Smile    :)"  data-smilie="1"data-shortname=":)" />. As for Guinness, my lovely wife tells me the Guinness she drank in Ireland was far superior to any she's ever had here in the States.  I'd love to give it a try over there; while I'm here, though, I'll stick to the lovely London Porter they brew at my local pub. Daniel</blockquote>