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Message: <blockquote data-quote="Dark Dragon" data-source="post: 1779717" data-attributes="member: 1115">My favorites are mostly beers from Belgium: Chimay (rouge, bleu), Leffe (blonde, brune), Duvel, Kwak. Grimbergen is also quite good. I really liked Cascade and Boag's beer, brewed in Tasmania; where Cascade is a bit tastier than Boag's.Surprisingly, the Solomon Islands in the tropical Pacific have their own really good beer. It comes as a lager beer, Sol Brew is like a pilsener, Sol Brew Special is stronger and darker. And even if the beer gets warm (happens quickly in the tropics...), it tastes good. Every evening with a Sol Brew after field work in the jungle was a really good one  <img src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f609.png" class="smilie smilie--emoji" loading="lazy" width="64" height="64" alt=";)" title="Wink    ;)"  data-smilie="2"data-shortname=";)" /> Here in Germany, there are some tasty local beers: Pinkus Pils and Pinkus Alt, brewed here in Münster (a bite stronger than normal, rich taste of spices, I never got a hangover from Pinkus beer).Pott's Landbier, brewed in Westfalia. Brown, full taste. My favorite, comes in nice bottles which are easy to open.Stephanus Bräu, brewed in Coesfeld (near Münster). Quite strong, a bit similar to a weizen beer.Andechser Bock beer, brewed in Bavaria. Strong, dark, very rich taste.Vulkan Bräu, brewed in the Eifel region. Old brewery, produces a pilsener type beer in volcanic caves.Franziskaner Hefeweizen, from Bavaria. A tasty weizen beer, comes as a dark, light or crystal clear beer.</blockquote>

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